About Lady Rosetta (L.R.)
Lady Rosetta is celebrated worldwide for its striking red skin and impeccable frying quality. Beneath its smooth exterior lies a creamy white flesh that delivers a satisfying crunch with every bite. The variety’s naturally uniform tuber shape and consistent size not only enhance visual appeal but also ensure even slicing, making it a top choice for premium potato chip production.
Its high dry matter content, stable frying colour, and rich, naturally sweet flavour set it apart in the competitive global chipping market. Whether harvested fresh or stored under optimal conditions, Lady Rosetta maintains its quality, allowing processors and consumers alike to enjoy chips that are crisp, golden, and consistently delicious.
Grown in prime potato belts of Gujarat, Punjab, and Uttar Pradesh, Lady Rosetta (L.R.) potatoes are prized for their deep red skin, uniform round shape, and superior frying quality. Known for low sugar content and excellent storability, they are the industry’s top choice for golden, crisp potato chips.
Key Features
| Texture | Firm, crisp bite |
| Flavor | Mild, naturally balanced taste |
| Discoloration | Very low after frying |
| Usage | Specially bred for high-quality potato chips |
Yield & Climate
| Average Yield | High and dependable across seasons |
| Climate Tolerance | Performs best in moderate climates; adaptable to warmer regions |
Availability
| Fresh Harvest | January–March |
| Cold Storage (CIPC-treated) | Up to 6 months |
| Storage Note | Maintains frying colour and texture under ideal storage conditions |
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