About FryOm
FryOm is a next-generation processing variety designed to deliver exceptional results in French fry production. Its elongated, smooth tubers produce consistently straight, uniform strips with minimal oil absorption and excellent texture. High dry matter content ensures a crisp exterior, while its low reducing sugar levels guarantee an even golden colour after frying.
FryOm’s strong adaptability to diverse growing regions, combined with excellent disease resistance and storage performance, makes it a preferred choice for processors aiming for year-round quality. Whether destined for frozen fry production or fresh-cut operations, FryOm maintains its integrity from field to final serving, satisfying both domestic and international market standards.
Cultivated in the optimal potato-growing regions of Gujarat, Punjab, and West Bengal, FryOm consistently produces long, smooth tubers ideal for high-end French fry processing. Its exceptional storage life ensures a reliable supply for processors year-round.
Key Features
| Texture | Crisp, golden exterior with soft, fluffy interior |
| Flavor | Neutral, versatile potato taste |
| Discoloration | Minimal post-frying colour change |
| Usage | Ideal for frozen and fresh-cut premium French fries |
Yield & Climate
| Average Yield | High and uniform yields with minimal defects |
| Climate Tolerance | Performs best in moderate climates; adaptable to multiple soil types and weather patterns |
Availability
| Fresh Harvest | December–February |
| Cold Storage (CIPC-treated) | Up to 6–7 months |
| Storage Note | Maintains ideal frying colour, texture, and flavour throughout the storage period |
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